Ecological certification is a form of environment regulation and development in which a company or brand chooses to voluntarily adapt to predefined processes or targets set by the certification service. Most certification services have a logo (usually known as an eco-label) that can be applied to products certified to their standards. This is seen as a form of corporate social responsibility that allows companies to follow a number of externally determined and measured targets voluntarily and to fulfill their obligations to minimize harmful effects on the environment.
Ecological certificates are controlled and certified products produced in industrial products and agricultural products without using any chemical input, additive and method harmful to human and ecosystem at all stages.
The Regulation on the Principles and Implementation of Organic Agriculture was issued by the Ministry of Agriculture and Rural Affairs in 2010. The purpose of this regulation is to determine the principles for the implementation of organic agricultural activities, the regulation, development and dissemination of organic agricultural production and marketing and the protection of the ecological balance.
The scope of the regulation is as follows:
All kinds of vegetable, animal and aquaculture production
Producing or supplying the inputs to be used in accordance with organic farming methods
Yeasts used as food or feed
Collection of products in accordance with the principles of organic agriculture from forests and natural areas
Processing, packaging, labeling, storage, transportation, marketing, control, certification and inspection of these products
Ecological product or organic product, in accordance with the regulations and supplements in question, from seed harvesting and harvest to the hand of the consumer in all processes of production of any chemical input or additive or method without harmful to human health, that is, certified products produced without harming the nature and living things. .
By using ecological products, healthy and healthy products in terms of health and body health and food security is benefited. Natural resources, especially soil, water and energy, are preserved. Nature has been used in a sustainable way. The ecosystem is not damaged. Biodiversity is preserved. A more healthy and livable world will be left for future generations.
The ecological certificate product label contains the following information:
Name of product and certificate status
Name, logo and code number of the organization that controls and certifies the product
Certificate number of the product
Farmer code of production
Harvest year, party or serial number
Substances in the product
Production date, expiration date
Production site and production permit
Expression that it is produced in accordance with the regulation
Turkish label information on imported products
Our company ECO Label © gives ECO Label © Label to be used by the companies that request the ECO Label © Standard and the determined product criteria. There are no food products in the system of environmental labels for today. However, efforts are made to include food products in the practice. Consumers all over the world want to learn about the sources and sustainability of the food products they use. The demands in this direction are increasing and the use of environmental labels in food products is on the agenda.
You can contact our organization's managers for more information about ecological certification.